Suzzy Czarnecki
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Christian Core


1 ½ pound of cabbage
1 apple green
2 tsp salt
1 C. water
3 Tbs.  White Vinegar
1 T. Sugar
½ lb. Bacon
Fry bacon in a baking dish while that is frying, shred cabbage, add this to the fry,  Cut apples into small chunks,(skin on OK)  add this to the bacon baking dish when bacon is crisp and cabbage is limp,  add water,salt,vinegar. Bake for one hour to let liquid evaporate. I usually add a little more Vinegar before serving. Sometimes more salt. 


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