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Tortilla Soup

Susie Ewing
1 Chopped onion
1 fresh jalapeno pepper seeded and chopped finely (use gloves)
4 cloves garlic
1/4 C. veg. oil
1 can (14oz) stewed tomato
2 cans (10 oz) tomatoes w/ green chili's
2 (10 1/2 oz) can beef bouillon
2 cans of chicken broth undiluted
2 (10oz) tomato soup undiluted
3 C. water
2 t. cumin
1/2 t. red Chiles (opt.)
graded cheese (put in bowl)
2 T. fresh chop Cilantro (on top)
Flour tortilla  thinly striped and divided (on top)
Saute first 3 ing. and then add the next 9, you can add chicken if you wish, bring to a boil and reduce to simmer for 1 hour



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